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Potatoes dipped in typical huancayo sauce made with ajì amarillo

Potatoes dipped in typical Arequipa sauce made with aji amarillo, roasted peanuts and huacatay

Mediterranean vegetable sauce

huancaina, ocopa and house salsa

Homemade bread stuffed with some bacon cooked at low temperature, red onion, rocoto and mint.

Crumbly crescents stuffed with mince, vegetables and raisins.

Cold potato pie flavored with ime and ajì amarillo, stuffed with mayo sauce made of maizena, chicken, carrots and peas

Potato croquette stuffed with mince, raisins and vegetables; accompanied with criolla tartar sauce

Rocoto senza semi farcito con della salsa di carne macinata, arachidi tostate e caciotta

Wok rice with carrots, peas, bell bell pepper and bacon cooked at low temperature, flavored with a light annato infusion garnished with some red onion brunoise, lime, mint and rocoto

Wok rice with carrots, peas, peppers and cilantro sauce, accompanied with beer and spice marinated chicken and garnished with red onion brunoise, lime, mint and rocoto.

Nikkei wok rice with bell peppers, scrambled eggs, spring onion, and soybean sprouts; flavored with a light infusion of garlic, ginger, and spring onion

white rice accompanied by a minced meat sauce

riso nikkei al wok con peperoni, uova strapazzate, cipollotto e germogli di soia; aromatizzato con un leggero infuso di aglio, zenzero e cipollotto ai frutti di mare conditi in una base di mare

riso ai frutti di mare saltato su una base di ajì amarillo, fumetto e bisque, condito con carote, piselli e peperoni